Leftover Smoked Turkey Pot Pie

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LarryWolfe

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Joined
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1 lb Leftover smoked turkey
1 bag of frozen veggies (peas, carrots and potatoes)
1 can of low sodium chicken stock
1 package of Pillsbury Pie Crusts
Corn Starch

Bring turkey, vegetables and stock to a simmer in a sauce pan.

Make a slurry with a little corn starch and water and add to the sauce pan and cook just until slightly thickened and let cool a bit.

Line a pie pan with 1 pie crust, then fill with the turkey mixture.

Place the remaining pie crust on top and crimp all around the edges with a fork and remove excess.

Follow the directions on the pie crust box for the apple pie.

 
Nice.
You taking in leftovers from the neighbors? Seems you have more do-overs than first times. LOL
 
Rag said:
Nice.
You taking in leftovers from the neighbors? Seems you have more do-overs than first times. LOL

LOL These are all old cooks, not recent ones. Just thought I'd add them to the leftover section to keep it busy. I always make too much food and have leftovers.
 
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