My first LINK sausage's

[Bill The Grill Guy]

I didnt have time to post these the other day due to Fire Calls and a minor family emergency so here they are today.

I made 5.5 lbs of Hot Italian Sausage and 5.5 lbs of Brats. I have them in the fridge now drying so I can vac seal them later today.

 

[Rag1]

You'er hooked now. Nice looking tubes.

 

[wittdog]

Looking good BTSG

 

[oompappy]

Looks purty good for the first time 8)
You using the grinder to stuff with?

 

[SteerCrazy]

lookin great BTGG

 

[Bill The Grill Guy]

Looks purty good for the first time 8)
You using the grinder to stuff with?

Yeppers. I do need to find some different stuffer tubes though. The one I have is tappered and is a pain in the ARS to put on. That and I was putting on too much at a time. I only plan on doing small batches for now. 10-12# at a time.

 

[Captain Morgan]

you should have it perfected just in time to bring me some
this summer.

 

[bigwheel]

Looks good Bill. A 20 lb batch is purty hard to beat. Small enough to handle but enough to make it worthwhile to wash all the equipment and clean up everything twice. Tried a 40 lb run once or twice. Like to have kilt me.

bigwheel

 

[Pigs On The Wing BBQ]

Good stuff there Bill. Did you fly solo? Or did you have help. Val loves the bucket stuffer, I can't get near it. That's okay by me.

 

[Nick Prochilo]

Great job Bill! Yeah, he's hooked!

 

[Unity]

Looks great, Bill.

--John
(I wish you guys would quit providing such great-looking examples and tempting me to try it myself.)

 

[Rag1]

Looks good Bill. Did a first batch last Saturday with a guy from another forum...my back still hurts.

What the hell did that guy do to ya?

 

[wittdog]

Looks good Bill. Did a first batch last Saturday with a guy from another forum...my back still hurts.

What the hell did that guy do to ya?

I guy's gotta be carefull what he says

I forgot you were all sick :roll:

Especially when sausage is involved

 

[Rag1]

Looks good Bill. Did a first batch last Saturday with a guy from another forum...my back still hurts.

What the hell did that guy do to ya?

I guy's gotta be carefull what he says

I forgot you were all sick :roll:

Especially when sausage is involved

His sausage was involved?

 

[Bill The Grill Guy]

DOU!

 

[Puff1]

Looks good Mr. Bill.
Nice job

 

[Nick Prochilo]

Looks good Bill. Did a first batch last Saturday with a guy from another forum...my back still hurts.

What the hell did that guy do to ya?

I think maybe they played "Hide the Sausage" instead of stuff the sausage!