I've got a good size amount of charcoal left after the salmon cook and thought I would do some chicken tonight. I want to grill it though. Can I light the charcoal then remove the water pan and cook the chicken over direct heat on the top grate? or...
Should I move the bottom charcoal grate up to the lower flange and then cook the chicken on the top grate?...or
Should I just dump all the charcoal from the WSM into my kettle and cook it on the kettle?
Just trying to do something different....
Should I move the bottom charcoal grate up to the lower flange and then cook the chicken on the top grate?...or
Should I just dump all the charcoal from the WSM into my kettle and cook it on the kettle?
Just trying to do something different....