May 13, 2005 #1 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Good to see you over here too, Rickwieser. Jump in and start sharing your Q-expertise. Hope you enjoy it.
Good to see you over here too, Rickwieser. Jump in and start sharing your Q-expertise. Hope you enjoy it.
May 13, 2005 #2 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Welcome Rickwieser. Come in, take your shoes off. [-o< Whoo bubby... put your shoes back on. #-o
May 13, 2005 #3 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Folks, Rick is something of a poet, and once wrote a beautiful piece that really captures that early morning feeling during an overnight cook. If you've never seen it, I'll post it here..
Folks, Rick is something of a poet, and once wrote a beautiful piece that really captures that early morning feeling during an overnight cook. If you've never seen it, I'll post it here..
May 14, 2005 #4 txpgapro Sous Chef Joined May 5, 2005 Messages 546 Location Whitney, TX Buenos Días Señor! Que usted mismo un fumar tiempo bueno aquí. Somos todos hermanos de barbacoa ahora. Or Have yourself a smoking good time here. We're all barbeque brothers now.
Buenos Días Señor! Que usted mismo un fumar tiempo bueno aquí. Somos todos hermanos de barbacoa ahora. Or Have yourself a smoking good time here. We're all barbeque brothers now.