Nick Prochilo
Chef Extraordinaire
Well today is my first attempt at smoked kielbasa. Thanks to Dave I think it will turn out okay. It's been in the smoke house since 10:00 this morning and still has 25* more to go before it gets it's cold shower. I'll post finished pictures later.
13 lbs. mixed
First load in the stuffer
Links
Smokin
13 lbs. mixed
First load in the stuffer
Links
Smokin