Gomer1
Senior Cook
Hey guys, I wanna do some St Louis Style ribs this weekend. It will be my first time doing ribs on the smoker, not sure why I picked St Louis Style, but why not. Looking for some tips on cooking time, etc. My pork butts have all come out so good thanks to everyone's advice I can't wait to do some ribs. Unfortunately I don't have any ready-made rubs handy atm so if you can suggest any recipes perhaps too?
ok, so I am asking a lot but also what are the big differences (flavor wise) between baby back and st louis style?
thanks again
ok, so I am asking a lot but also what are the big differences (flavor wise) between baby back and st louis style?
thanks again