What I did today

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Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
First I expertly applied 5 boxes of this.


Then I split all of this


Then I drank a "few" of these


Then I injected this with.......


This.......


And rubbed it down with this


Then I put it on this


Now I'm gonna' do this :tired :tired :tired :tired
G' night ;)
 
I hope you sleep better than I do when cooking overnight. ;)

That is quite a load of wood there Puff. I hope you found some hickory mixed in there amongst it.

WR taste great with cider. :D
 
Good productive day Puff! Pretty soon everythng is gonna be white around you, so take advantage!
 
I'm up...barely :shock:
Butt is in the plateau at about 180*. Has been for about 1.5 hours. Doesn"t seem to be budging. WSM hummed right along at about 245 to 250 in the dome all night.
I haven't opened the lid since it started so no pics.
 
Only in the BBQ world can one tell another man what a great looking butt he has! :LOL: Thanks!

Hows about a sammy?

 
Puff said:
Only in the BBQ world can one tell another man what a great looking butt he has! :LOL: Thanks!

Hows about a sammy?


I want one, or two. You put in a long day Puff, better you than me, I'm tired just reading about it.
 

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