peanuts
- Thread starter Bruce B
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Brian, they are horrible. There's just no good way to cook a raw peanut. Send them to me pronto and I'll dispose of them for you.
Just kidding. Boil them in salted water!! That's the best eats and I miss them soooooo much! We can't get them up here where I live.
Just kidding. Boil them in salted water!! That's the best eats and I miss them soooooo much! We can't get them up here where I live.
LarryWolfe
Chef Extraordinaire
Brian boil them in a big pot with lots of Old Bay! Or whatever seasonings you want.
wittdog
Master Chef
First spagettie squash now peanuts...
007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
wdroller said:brian j said:
Send her back to get the beer!
I'll drink to that :roll:
LarryWolfe
Chef Extraordinaire
brian j said:
No
KyBlueBBQ
Senior Cook
Roast half...Boil Half.. best of both worlds
Puff1
Chef Extraordinaire
What KY said
Spicy Boiled Peanuts
5 lbs raw peanuts, green or dry in shell
4 qts water
5 T salt or to taste
5 T liquid crab boil or to taste
In a large stockpot, add water, salt, liquid crab boil and clean washed peanuts. Bring to a boil and cook until tenderness you desire. This differs with different folks. Some folks like them mushy and very tender, while others like them more firmer. After a couple hours cooking, start taste testing for texture. After you get the texture you like, turn off heat and allow to set and absorb the water and flavors. I let mind sit overnight before I start eating. These are pretty spicy. If you like less heat, use less crab boil.
5 lbs raw peanuts, green or dry in shell
4 qts water
5 T salt or to taste
5 T liquid crab boil or to taste
In a large stockpot, add water, salt, liquid crab boil and clean washed peanuts. Bring to a boil and cook until tenderness you desire. This differs with different folks. Some folks like them mushy and very tender, while others like them more firmer. After a couple hours cooking, start taste testing for texture. After you get the texture you like, turn off heat and allow to set and absorb the water and flavors. I let mind sit overnight before I start eating. These are pretty spicy. If you like less heat, use less crab boil.
Rag1
Executive Chef
wittdog said:
Cookem Wittdog style......Boil in a pot of water with a steak grilling over hot coals. When done throw out the peanuts and enjoy the steak. Beer should available in generous amounts.
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