I picked up an Italian sausage dressing stuffed chicken breast from the butcher. Gave it 30 minutes on smoke and another 45 minutes at 350º in the Traeger. Flash fried some fresh asparagus & garlic in butter, good eats.
Local butcher shop sells them. They have all kinds of dressings, broccoli & cheese, sausage, etc. I just tried a stuffed pork chop with apple & cranberry dressing, gonna make that dressing for thanksgiving.