Pigs On The Wing BBQ
Master Chef
http://www.thesmokering.com/BeefRibs/default.jsp has a great tutorial on how
to smoke beef ribs.
to smoke beef ribs.
Killer Beef Ribs
- Thread starter Pigs On The Wing BBQ
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Nick Prochilo
Chef Extraordinaire
Perfect time for the post pig. I'm doing beef ribs this weekend. I picked them up last year on sale at the local resturant supply. I think they were $1.50 per pound. Came shrunk wrapped in 4 lb. packages, so I'm doing 8 lbs. Saturday. My daughter is coming home from school to surprise my wife for mothers day so I'm gonna do this to surprise her! Thanks for the info.
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Guest
Guest
Nick Prochilo said:
Thats pretty cheap
Nick Prochilo
Chef Extraordinaire
Sledneck said:
I go to a place in Melville, Resturant Depot. Butts $0.79 per pound, Brisket or chuck rolls $1.50 per pound. Ribs by the case $1.79 per pound
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Guest
Guest
I gotta try that
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Guest
Guest
I called and they said it is wholesale only
Nick Prochilo
Chef Extraordinaire
I have a card for the store!
Captain Morgan
Chef Extraordinaire
I picked up some cheap beef ribs today too. I've made em before, but I believe you better be pretty good to do em right. I may try em on the kettle this weekend and foil em, just for kicks. Or maybe I should break out the WSM.
BTW, I interviewed Bobby Flay one time and asked him of all the bbq he had tried, what was his favorite....he said beef ribs.
BTW, I interviewed Bobby Flay one time and asked him of all the bbq he had tried, what was his favorite....he said beef ribs.
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Guest
Guest
Nick Prochilo said:
What do you mean?
Nick Prochilo
Chef Extraordinaire
Sledneck said:
I have a membership to the store.
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