LarryWolfe
Chef Extraordinaire
Totally hypothetical question here.
"If" you owned a BBQ related business (ie, BBQ Store, Rub Business, Restaurant, Professional Competition Team, etc.), how much would you pay for a proven award winning recipe or recipes to market, sell and profit as your own?
How much would you sell your own proven award winning recipes for?
"If" you owned a BBQ related business (ie, BBQ Store, Rub Business, Restaurant, Professional Competition Team, etc.), how much would you pay for a proven award winning recipe or recipes to market, sell and profit as your own?
How much would you sell your own proven award winning recipes for?