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Old 06-13-2007, 05:15 AM   #1
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Mango, wait until you try it on grillled chicken. You can just keep on layering the flavor on as you cook. With the very low sugar content it won't burn easily.

Cooked on food it tastes different than straight out of the bottle. The mustard tones down and the other flavors "bloom".
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Old 06-13-2007, 05:26 AM   #2
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Mango try it mixed 50/50 with Honey on grilled chicken or pork chops. It's also great mixed 50/50 with Mayo on turkey sammiches. It's also great mixed in your favorite meatloaf recipe! The stuff is good on just about anything!!!
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Old 06-13-2007, 08:20 AM   #3
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I eat it on hamburgers instead of ketchup and mustard.
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Old 06-13-2007, 08:55 AM   #4
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it's great stuff Mango....just got a case last week!
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Old 06-13-2007, 09:12 AM   #5
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Key ingredient in my wing sauce, and many other things.
Indeed, it's incredible stuff!
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Old 06-13-2007, 11:33 AM   #6
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Where ya get this stuff from?
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Old 06-13-2007, 11:36 AM   #7
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Quote:
Originally Posted by 007bond-jb
Where ya get this stuff from?
Wake up BOY! Here's the link!!! www.revmarvin.com

While you're at it you should order some Wolfe Rub too BOY!! www.wolferub.com
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Old 06-13-2007, 12:16 PM   #8
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Larry put's it on icecream
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Old 06-13-2007, 02:03 PM   #9
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Quote:
Originally Posted by 007bond-jb
Where ya get this stuff from?
Ever look at the homepage?
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Old 06-13-2007, 02:12 PM   #10
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Think a poll is in order. I never look at the homepage.
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Old 06-13-2007, 02:18 PM   #11
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whats the homepage??
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Old 06-13-2007, 02:33 PM   #12
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The sauce is a killer wing sauce. Great on Pork loin, pork chops, chicken, and pulled pork. I like to mix the hot and mild 50/50 for pulled pork. The hot mixed with honey makes some of the best wings around.

If you know about Danny's Glaze, use it instead of the mustard. Pretty tasty on ribs.

Good Q!

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Old 06-13-2007, 04:49 PM   #13
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[quote=Greg Rempe]
Quote:
Originally Posted by "007bond-jb":2ncn6c6e
Where ya get this stuff from?
Ever look at the homepage?[/quote:2ncn6c6e]We have a homepage
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Old 06-13-2007, 05:00 PM   #14
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The homepage.

http://www.bbq-4-u.com/

At least I think.

Does the Rev. still over a deal for forum members?
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Old 06-13-2007, 08:43 PM   #15
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Larry likes it best over Black Mustard Slather!
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Old 06-16-2007, 07:54 PM   #16
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Quote:
Originally Posted by 007bond-jb
Where ya get this stuff from?
I guess this is it...
http://www.revmarvin.com//shop.cfm
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Old 06-16-2007, 09:39 PM   #17
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Yep..that's it. Also, we added a new feature this week, shipping through the USPS. Until now, we've only shipped through UPS which could get quite costly for the good folks out west. Hopefully, this should really help lower the cost (especially for orders of 4 bottles or less in which the Flat Rate boxes can be used).
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Old 06-17-2007, 07:23 AM   #18
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Rev's sauce

Got some as a gift from Scotty. Very tasty.
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