Finney
Master Chef
Mango, wait until you try it on grillled chicken. You can just keep on layering the flavor on as you cook. With the very low sugar content it won't burn easily.
Cooked on food it tastes different than straight out of the bottle. The mustard tones down and the other flavors "bloom".
Cooked on food it tastes different than straight out of the bottle. The mustard tones down and the other flavors "bloom".