john pen
Master Chef
Going to a race on New Years Day (the hangover 150) at a local dirt track and we're planning on tailgating..My question is, how long can I hold smoked ribs for. Ive got a Carlisle food warmer that holds the temps pretty stable for about 4 hours. We're leaving at 9am and I was thinking about cooking them early so they could come out around 8:30..Do you guys think they'll hold ok till noonish or should I just do a butt or brisket ?