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12-26-2007, 02:38 PM
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#2
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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that's a good looking sammie
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__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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12-26-2007, 02:42 PM
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#3
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Oh man Joe. That all looks good.
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Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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12-26-2007, 02:42 PM
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#4
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Pork Butt
Join Date: Jul 2007
Location: Seattle, WA
Posts: 187
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Looks delicious wish that sandwich was my lunch today hehe
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12-26-2007, 02:52 PM
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#5
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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The pastrami looks great. Sorry to hear the goose was so greasy.
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I hope this isn't negative!
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12-26-2007, 03:29 PM
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#6
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BBQ Centralite
Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,020
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Was that a 'from scratch pastrommi'?
I am itching to try that.
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
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12-26-2007, 04:05 PM
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#7
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Some fine lookin' eats Joe 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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12-26-2007, 04:27 PM
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#8
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Looks good on my end.
I doubt that the greasy goose had anything to do with anything you did.
Was it a wild goose ?
__________________
" Never let a day go by "
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12-26-2007, 04:55 PM
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#9
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Wow.. that looked scrumptuolicious!
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-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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12-26-2007, 11:19 PM
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#10
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Pope O'Que
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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Thanks to everyone for the compliments
That was my first Pastrami....and I have to say...it will NOT be my
last, and planning a cooker full very soon to stick in the freezer 
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Originally Posted by Rag
Was that a 'from scratch pastrommi'?
I am itching to try that.
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I cheated
I used a flat cut store bought corned beef, soaked it for about 6 hours
in water,garlic cloves and sugar, then rinsed it and then rubbed
and covered it with fresh cracked black pepper and some
"Crazy Mixed Up Pepper"
kept it on till it hit 165*
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Originally Posted by brian j
dang, whole shoulders... you don't see that often. looks great.
how long did they take to cook?
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They took right about 7 hours... but think maybe it should have
been a little less...
I think the wind and 28 degree weather extended cook time a little
Good practice and knowledge for the upcoming "FROZEN FEW" cook
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Originally Posted by Cliff H.
Looks good on my end.
I doubt that the greasy goose had anything to do with anything you did.
Was it a wild goose ? |
I wish... it probably wouldn't have been so fatty.... I think the time of
year and the fact it was store bought had it a tad heavy on fat %
__________________
JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
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12-27-2007, 06:51 AM
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#11
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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I'm with you on "cheating" on the pastrami Joe, they come out great that way.
__________________
John
"De gustibus non disputandum est,"
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12-27-2007, 09:17 AM
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#12
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BBQ Centralite
Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,020
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Quote:
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Originally Posted by Rag
Was that a 'from scratch pastrommi'?
I am itching to try that.
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I cheated
I used a flat cut store bought corned beef, soaked it for about 6 hours
in water,garlic cloves and sugar, then rinsed it and then rubbed
and covered it with fresh cracked black pepper and some
"Crazy Mixed Up Pepper"
kept it on till it hit 165*
Thats what I'll try to start. Later maybe I'll get "Wittdog" crazy and begin with raw meat. 
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
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12-27-2007, 10:59 AM
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#13
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Looks great Joe, Pastrami rocks.
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