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Old 12-14-2007, 01:57 PM   #1
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WSM Reebs

Home with my lil' one today, she was not feeling too well....... so I decided to cook some ribs on the WSM. Haven't done any on it in over a year now. Rubbed down with Wolfe Rub Original and I'm gonna sauce them down with Ole Ray's Apple/Cinnamon BBQ Sauce curtosy of Rag, Thanks!!!

Then Sunday I'm gonna do a brisket and I'm leaning towards seasoning it with Kosher Salt, Fresh Black Pepper and Garlic Powder, just to keep it simple and to try something different.

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Old 12-14-2007, 02:10 PM   #2
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Lookin' good so far Larry, let us know what you think about that sauce.
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Old 12-14-2007, 02:55 PM   #3
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He'll like it...just got back from delivering 4 butts
and 2 pans of chicken bog for a company lunch...
tomorrow I gotta cook the prime rib and some
chickens...all this cooking and I don't get to eat it!
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Old 12-14-2007, 03:36 PM   #4
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Lookin good!
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Old 12-14-2007, 04:24 PM   #5
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Looks great Larry! How do you like that WSM?
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Old 12-14-2007, 04:59 PM   #6
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I'm using the newer of the two WSM's that I have and it came from Weber all bent and their replacements they sent were all bent..............but I gotta tell you, this one holds temps or better than the old one I have, I just shut the vents down sooner. Anyways, I just pulled the trimmings off and took the ribs out of the rack. It'll be time for saucing soon.

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Old 12-14-2007, 08:24 PM   #7
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Them look tasty Larry. Now you got me wanting to cook tomorrow.
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Old 12-15-2007, 12:30 AM   #8
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I hope she feels better and your ribs came out great!!!
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Old 12-15-2007, 05:58 AM   #9
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Ribs turned out great last night! Sides were broccoli salad and baked beans! Darn good dinner!

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Old 12-15-2007, 06:53 AM   #10
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Quote:
Originally Posted by Jim Babek
Those ribs look great. Really meaty too. Where did you get them? Excellent job.

Garlic, S & P are the way to go with the brisket. Thats what I used last weekend and it really let you taste the beef with just a nice compliment of flavor.
Got the ribs from BJ's, the two racks weighed 12 lbs together....

Yeah I've gotten to where I like just S&P and garlic on my steaks, so I'm gonna give it a go on the brisket.

Jim you gonna be down in Myrtle in April again this year? If so stop by and see the crew again, I'll give you one of Jims beers!
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Old 12-15-2007, 07:01 AM   #11
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I can't say I have been real happy with simple salt based rubs on brisket. That is kinda what I did on the last one I smoked. It seems to lack in flavor after a long cook.

Give it a try and see if you have the same results.
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Old 12-15-2007, 07:13 AM   #12
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Quote:
Originally Posted by Cliff H.
I can't say I have been real happy with simple salt based rubs on brisket. That is kinda what I did on the last one I smoked. It seems to lack in flavor after a long cook.

Give it a try and see if you have the same results.
A brisket flat in my opinion isn't the most flavorful piece of beef to begin with, so Cliff you may be like me and not really care for brisket ALOT. I mean I like brisket, but if I had my choice I'd go for the point or a chuck roast. But my wife likes the flat so that is what we are having.....lol
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Old 12-15-2007, 07:41 AM   #13
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Cliff H.":90hglymq
I can't say I have been real happy with simple salt based rubs on brisket. That is kinda what I did on the last one I smoked. It seems to lack in flavor after a long cook.

Give it a try and see if you have the same results.
A brisket flat in my opinion isn't the most flavorful piece of beef to begin with, so Cliff you may be like me and not really care for brisket ALOT. I mean I like brisket, but if I had my choice I'd go for the point or a chuck roast. But my wife likes the flat so that is what we are having.....lol[/quote:90hglymq]

That's what it is all about Larry. Making something out of nothing and keeping the wife happy.
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Old 12-15-2007, 10:27 AM   #14
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Looks great Larry!
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Old 12-15-2007, 10:46 AM   #15
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Those look fabulous !
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Old 12-15-2007, 12:01 PM   #16
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Nice looking bones Larry!
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Old 12-15-2007, 02:12 PM   #17
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I got to say ribs on a WSM with some Bold rub from ... Where else? Larry Wolfe!

I'm down to the ends of what I got last summer, but the pictures brought back the taste.

Thanks Larry! I spent the week feeling puny myself so I sympathize with your girl, I’d have struggled to eat though, good as it looks and must have smelt and tasted and by now I doubt if there’s a riblets left in the fridge by now. Sob!
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Old 12-15-2007, 02:15 PM   #18
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Larry owns a WSM? looks great Larry
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Old 12-15-2007, 07:09 PM   #19
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Hows your daughter feeling today Larry? Hope shes feeling better!
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Old 12-16-2007, 02:20 AM   #20
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Food looks great as always Larry, hope your daughter is feeling better. Making me wish I made some ribs this weekend..
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