Apr 18, 2006 #21 cleglue Head Chef Joined Apr 18, 2005 Messages 1,222 Location Asheboro, North Carolina It is so amazing how long the WSM maintains a constant temperature without refueling. I would have had to add at least another 10 pounds of lump charcoal for the same cook time.
It is so amazing how long the WSM maintains a constant temperature without refueling. I would have had to add at least another 10 pounds of lump charcoal for the same cook time.