Working the brand but need advice.

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KLSfounder

Assistant Cook
Joined
May 13, 2012
Messages
9
Location
Littleton, Colorado
Im working hard in the kitchen experimenting and tweaking and when I'm not at work I'm researching copyright and trademark laws as well as LLC procedures (yawn). I want to know how the pros got started and maybe some tips I could use to get me into the mix and hitting some competitions as a spectator or just how to keep moving foward.
 
Think you should start out comp cooking and gather a few dust collectors to incorporate into your logo. That way folks see you aint just talking trash about how good is your stuff. It provides rudimentary empirical data to confirm it. Thats how most folks get to be big boys and girls. We maybe hitching up the horse behind the cart here.
 
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