Wolfe Rub Thin Cut Pork Chops

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allie

Sous Chef
Joined
Dec 27, 2005
Messages
963
Location
Indiana
Here is the beginning of my cook today. I have rubbed the pork chops and have them in the fridge. This afternoon, I'm going to fire up the smoker and use some hickory to smoke them up. I figure it shouldn't take much charcoal, wood, or time as thin as they are. I plan to cook them near the firebox. Any suggestions on this, let me know!!
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That's kind of what I'm intending. Since we only have a gasser (with one burner out and can't find a replacement), I'm going to start the charcoal in the firebox, add some hickory chips, and cook them close to the fire. Les did some burgers that way and it worked great! Hopefully, it will work for me. lol

As for sides, I am thinking yellow rice and some gingered carrots. I don't have any wild rice here.
 
Ok I gotcha! LOL Yeah, it does but we haven't used it that way and Les didn't really want a fire built in that part.
 
Well, my way is working just fine. lol I'll have pics in just a bit to share. They're plugging away.
 
First pic is on the pit............

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Plated..............

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View from my front door....................Love how the sun is going down and the tops of the colorful trees are lit up.

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Sorry the pics are kinda dark. I'm still trying to learn all the features on this new camera and didn't want to take the time to get the book out right now. lol
 

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