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12-26-2006, 09:55 AM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Wolfe Roast
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12-26-2006, 10:09 AM
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#2
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Darn anorexic cows.... 
Still looks yummy though!!! How much is left?
My wife would've loved it. You shoulda seen the pile of fat on her plate that she picked off. 
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12-26-2006, 10:10 AM
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#3
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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That looks awesome bud!
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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12-26-2006, 10:16 AM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Cheesesteaks ????
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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12-26-2006, 10:39 AM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by john pen
Cheesesteaks ????
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Yeah, gonna use my slicer and slice real thin. Saute' with some onions and maybe peppers. Pile onto a hoagie roll wit cheese!
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12-26-2006, 10:57 AM
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#6
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Great job Larry! Don't forget to pile the cheese high! 
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I hope this isn't negative!
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12-26-2006, 11:01 AM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Nick Prochilo
Great job Larry! Don't forget to pile the cheese high! |
I just caught onto that, Nick! I have 5 more days of gorging left, now leave me alone!!! You jealous Blimp!! 
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12-26-2006, 11:07 AM
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#8
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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[quote=Larry Wolfe]
Quote:
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Originally Posted by "Nick Prochilo":1w0mvlqp
Great job Larry! Don't forget to pile the cheese high! |
I just caught onto that, Nick! I have 5 more days of gorging left, now leave me alone!!! You jealous Blimp!! [/quote:1w0mvlqp]
I hear ya! My wife was disappointed to find out I'm not starting until Jan. 1! 
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I hope this isn't negative!
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12-26-2006, 11:14 AM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Looks good buddy. I roasted a loin roast in the oven for Christmas. Came out great. 
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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12-26-2006, 11:35 AM
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#10
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Pork Butt
Join Date: Dec 2006
Location: Coppell, TX
Posts: 170
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Hi Larry - First of all - Nice roast!
Do you think the 15 degree temeprature climb has anything to do with the inital high heat cooking? I have been reading lots of posts mentioning 15 degree climbs after removing from the oven/smoker...or maybe the hunk of meat is so big - it just has too much stored heat to cool quickly like a steak.
I guess maybe some combination of the two.
Anyway, looked great1
Gator
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12-26-2006, 12:16 PM
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#11
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by gator
Hi Larry - First of all - Nice roast!
Do you think the 15 degree temeprature climb has anything to do with the inital high heat cooking? I have been reading lots of posts mentioning 15 degree climbs after removing from the oven/smoker...or maybe the hunk of meat is so big - it just has too much stored heat to cool quickly like a steak.
I guess maybe some combination of the two.
Anyway, looked great1
Gator
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It certainly could have been due to the intial high temps, I dunno................. I cook rib roasts the same way every year for Christmas and normally only have about a 5 degree raise in temp. Not sure if the roast being so lean could have played a part in it either. It baffles me, but it was still enjoyed by and the steak and cheese tonight will be even better!!!
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12-26-2006, 01:06 PM
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#12
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Pope O'Que
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
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nice lookin roast larry...hope it tasted as good as it looked!!
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12-26-2006, 03:03 PM
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#13
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Yeah we need some pics of those. Mmmmm got any au jus left?
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12-26-2006, 05:05 PM
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#14
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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Prime Rib is hard to beat, looks good Larry.
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John
"De gustibus non disputandum est,"
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12-26-2006, 06:17 PM
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#15
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Looks great Larry. Cheese steaks are mucho good.
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