Wicked Good dinner with Uncle Al

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Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
2 racks of spares rubbed with Uncle Al's Original rub.
Using Rancher & hickory on the WSM.
Gonna' sauce them with "Original Sin".
I also have a bottle of "Fire & Brimstone" but I thought that would be a little to spicey for my little one. Sounds like wing sauce to me :D




 
Captain Morgan said:
how hot is that sauce?
The "Fire & Brimstone" has a good bite to it. Tried a tablespoon full.
Kept a nice sweet flavor too . Chugged a beer and can still feel it.
The "Original Sin" has a bit of heat but more sweet. A mollasses kind of sweet. The rub and the sauce blend together perfectly.

Here's a peek after 3 hrs. at 225*.

 
Bones are sauced. (Gettin'cold out dere :shock: )



Some beans topped with pulled pork going in da' oven.
 
Done!!
Awesome bark, awesome flavor!! Slight bit of heat with that perfect sweet!
I think I ate a whole slab! :shock:




 
Puffy,

Glad you had such success with the rub and sauce!!!!!

I am working on getting the rub made commercially so I can add it to my site.

Y'all know you can get the sauces NOW !!! Just in time for the Holidays!!

Click on link below

Larry...How was that for hawking?

Al
 
Yum Yum!! I think I'm going to make pork this weekend.. I've lost 10 freakin lbs since the shift change... :shock:
 
Looks great Puff!! I am hoping to do a few racks on Sunday. I will be the first time I smoked something since New Holland.( I think I remember how to :oops: )

Chris
 
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