Who's Smoking Turkey Today? - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-26-2020, 08:37 AM   #1
BBQ NOOB
 
Join Date: Jun 2015
Posts: 39
Who's Smoking Turkey Today?

Last year at Thanksgiving I wasn't able to buy a suitable turkey breast at the grocery store. In part because I didn't know what I was looking for and in part because the stores don't have what I want. I want a boneless/skinless turkey breast. What the stores seem to have is bone-in turkey breasts.

So this year I relented and bought the bone-in breast. What I didn't realize is... this product is both breasts (a whole breast?) with the rib and back still in place. It's essentially a turkey with the thigh/leg portion removed. So somewhere out there is a turkey walking around with its chest cut off!

I removed the skin from the turkey. I dry rubbed the turkey with my favorite homemade rub - equal parts salt, pepper, onion powder, garlic powder and paprika, then a dash of cayenne pepper. Covered it and left it in the refrigerator overnight. I know there are lots of opinions about this but it's my first time so go easy on me.

I put it on the smoker (a 35 year old gas grill) and now we'll see what happens.
Attached Thumbnails
Click image for larger version

Name:	IMG_8827.jpg
Views:	19
Size:	59.3 KB
ID:	4944   Click image for larger version

Name:	IMG_8829.jpg
Views:	19
Size:	58.3 KB
ID:	4945  
nvestysly is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







All times are GMT -5. The time now is 01:18 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
×