I picked up 20 lbs of fresh boneless skinless chicken breasts on sale yesterday ... I'm going to trim, pre-freeze then portion and vac-pac. If I have time I'm gonna try making some chicken fingers this afternoon, though I don't have a deep fryer. I'm thinking to pan fry them in canola oil.
For supper I'm going to bread and fry breast pieces (halved horizontally if too thick) then cover them in marinara sauce I made yesterday (will add green pepper and mushrooms), top with mozza cheese, then bake them 'till the cheese is brown and eat it with pasta, marinara sauce, garlic toast and ceaser salad.