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LudiChris said:You can take all the information from all the "pro's" and read all you like on the net, But that does not make you a pit master.
LudiChris said:Geessh dude, Calm down. No need to call me a asshole. I'm just a old fart doing pigs the way they were done down on the farm where I grew up. You can do barbecue any way you like. As I said before I'm old school and gas is not barbecue. You can take all the information from all the "pro's" and read all you like on the net, But that does not make you a pit master. Also just because you get hardware or a ribbon at a contest does not make you a pit master. I have gotten ribbons and hardware for some of the worst bbq I have ever done. But the judges liked it. So ease up there and youll live a lot longer. I ment and mean no harm. Far as pig skin goes, I don't think it can be done with gas and a drip pan. So I can offer no advice. Your quest should be to prove me wrong. Thanks for your time to read this post, Chris, Aka Asshole
Captain Morgan said:I'm an idiot....I got to remember not to piss people off till AFTER I learn their secrets! :grin:
:?: :?: :?:LudiChris said:I think it might be the time spent at the pit. As to how many posts you make.
Test it out, Jeff...I think you'll find that your upper grate is hotter than your lower, unless you're using sand in the pan...Jeff E said:At least we'll always have the biscuit test to remember him by.
A lot of good that will do me & my WSM.
Jeff E said:At least we'll always have the biscuit test to remember him by.
A lot of good that will do me & my WSM.