Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Has anyone done whole hogs in a Lang or another off set? We have a gig to do later this month and wanted to do a racer style hog (150lb) in the Lang. I do have a whole hog cooker (oil drum style) cooker that we could use but wanted to use the Lang. Any help would be great.