Who Makes Stock?

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Bruce B

Master Chef
Joined
Jan 4, 2005
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Location
Utica, MI
Being that a few of us will be cooking turkey's it seems within the next week, just curious to see how many of us save the carcasses and bones and make stock with them. Anybody?
 
I don't get it ... I must be backwards er sumpin....
I make the stock before even thinking about the turkey!!! :grin: I already have some bags frozen which I can thaw out to use on ...whatever...whenever...

Stock = GoooOoOoOoooD.:(
 
TexLaw said:
I save all my chicken bones and make stock when I have enough. I usually just buy whole chickens and go from there. For my standard stock (which, I guess, is my "stock stock"), I toss in some pork neck bones to give it more body and depth. I freeze the stuff in ice cube trays for later. I keep the other stuff in it down to a minimum to make the stock more versatile later on.

TL

That's a great idea! ~ Thanks :(
 

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