White or Black boxes?

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Rich Decker wrote:

It looks like my brother took the pictures, He always takes the picture from the lid side. Your appearance looks great even from the "wrong" angle.


I took those pictures thank you!

We like the turn in box pictures to be from the same angle that the judges are going to look at the box. The garnish queens like to evaluate the box picture with the score, They do a great job. All our boxes from this season are on my web site.

Rich Decker
www.lostnationvt.com
 
What is a BBQ competition comming to when we are concerned about the color of the box? :ack: I like to cook a KCBS contest because you have to be very well rounded in your knowledge to do well on a consistent basis. Who cares about the color of the box if the food in it is what is being judged? But, if I had to pick, black would be my choice.

Good Q!

Jack
 
My thoughts....if the contest organizers provide everyone with the same box, it's fair to everyone.

I don't like the idea of garnish. A bbq contest should judge bbq, not how good I am at arranging lettuce.

So the appearance should be based on the meat alone, and everyone
should use the same color box.

:razz:
 
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