bbquzz
Master Chef
Practice...Practice...Practice... Before I move on to brisket and more I'm working on getting better at ribs. With the white death coming from the west I thought this would be the time to get indoctrinated to year around smoking. Put these on at 7AM, cut them and rubbed them with Wolfe Rub Original yesterday, we'll see how my bride rates them tonight.
Notice NO meat probe and I will use the "Crack Test," I am learning. More tonight.
Notice NO meat probe and I will use the "Crack Test," I am learning. More tonight.