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11-12-2005, 09:19 PM
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#1
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Baby Back
Join Date: Jan 2005
Location: Illinois
Posts: 94
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Where'd that come from?
So I did my first turkey (12 pounder) on the Traeger today. Followed ZBQ's brine receipe. Went out and bought some maple pellets. Rubbed that baby down with some olive oil and on it went. Total cook time 5 1/2 hrs. Like a kid at Christmas time waiting for Santa. Okay time to carve into this thing. Old lady starts cutting it; leg first to come off, some breast. Hey wait, where'd that come from? Old lady is on the floor laughing her ass off! You'd think these people would put the neck and the other bag of internal parts in the same place (the cavity) but nooooo. You got it. I cooked that sucker with the bag still in it. Aaaahhh, at least the dog loved it. 
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11-12-2005, 09:22 PM
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#2
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Guest
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I did that once! ~ I think it was 30 years ago!! :lmao: :lmao: :lmao:
Sorry, that just brought back some very vivid memories... 
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11-12-2005, 09:49 PM
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#3
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Graduate of BBQ Central
Join Date: May 2005
Location: Whitney, TX
Posts: 546
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That's a good one Rat! I'll be checking out every cavity on those birds now. :lmao:
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"The more I'm around some people, the more I like my dog."--Sonny Burgess
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11-12-2005, 10:46 PM
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#4
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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How many cavities does it have...just the big one, right?
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11-12-2005, 10:57 PM
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#5
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Baby Back
Join Date: Jan 2005
Location: Illinois
Posts: 94
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Quote:
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How many cavities does it have...just the big one, right?
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There' a small one on the other end (butthole); was covered by a flap of skin.
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11-13-2005, 06:46 AM
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#6
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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I've been there also! #-o #-o
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"I was born to cook for people"
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11-13-2005, 08:39 AM
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#7
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Well it's safe to assume that you didn't rinse the bird inside and out before cooking!!!!
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11-13-2005, 09:46 AM
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#8
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Course be worse ... could've been deep frying and have the forgotten bag drop into the hot oil. I remember hearing that story somewhere. Ouch !
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11-13-2005, 09:52 AM
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#9
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BBQ Central Pro
Join Date: Mar 2005
Location: Kentucky
Posts: 999
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Did the plastic bag give any flavor to the bird? :ack:
that is one thing I heard about before it happened to me.
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11-13-2005, 09:55 AM
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#10
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Saint O'Que
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
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I did it, too. As far as I was concerned, the giblets in the bag were well cooked. The dog may have got some of it, but not the liver, that was mine! 
(It was a paper bag, not plastic.)
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11-13-2005, 10:02 AM
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#11
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Guest
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Quote:
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Originally Posted by Ratman
Quote:
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How many cavities does it have...just the big one, right?
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There' a small one on the other end (butthole); was covered by a flap of skin. |
Are you saying the other end is a butthole or are you calling Greg a butthole???
:lmao: Sorry, couldn't resist..... I'm done, Bill 8-[
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11-13-2005, 12:01 PM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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I just wish they'd package the neck and the giblets separately! That's the biggest pain of thawing turkeys is removing the neck from from the cavity. The bag of giblets from the neck area usually come right out. Maybe they could just sell them totally separate.
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11-13-2005, 12:32 PM
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#13
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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well I'll pony up too....been dere, done dat.
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