When to add pellets?

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You can turn it now or never. It won't matter with a butt. Spritz it with a little apple juice if you like. What's the internal temp of the butt?
 
yep

Ok, Ill turn it now and have Kim snap a pic. Its 3:19 our time (mountain) Its up to 300 and will not come down. I think the door leaks so bad its feeding the fire. Im not sure how to fix it but im gonna try to " slightly bend the door" for a better fit. Stay tuned thanks again everyone! db
 
ok

Ok, Ya Cap all vents were closed. Im not sure if this thing had a leak or screws together. I twisted the "body peice" to the bottom peice and it fixed 2 bad leaks like magic. It dropped straight to 225 now. Wait for the pics of the rib eye im about to take off here in 10 minutes ill get pics i promise! Thank you everyone again! I think cooking at 300 makes you drink faster too.......................................
 
monty3777 said:
Kloset BBQR said:
Use the Minion Method and you'll never have to replenish the coals, ever!

I always use the MM but I usually have to add coals on a long cook. Am I alone here?
I cooked 2 butts last night starting with a full ring of KF lit with the MM.
I had to stir and add about 20 coals for the last 3 hrs. of a 16 cook.
 
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