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05-30-2007, 08:15 AM
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#1
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Official BBQ Central Mark


Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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When A Pig Roast Goes Wrong!!!
Take a look at this Idiot, too funny.
Bet the pit was trash after that. Don't think the guy got paid for that gig.
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The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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05-30-2007, 08:22 AM
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#2
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Cooker


Join Date: Jun 2006
Location: Southern Part of Heaven
Posts: 270
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Oh Nellie!!!! Steak on that fire MIGHT be done enough for my wife.
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05-30-2007, 08:28 AM
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#3
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Graduate of BBQ Central


Join Date: Mar 2007
Location: The Deep South
Posts: 601
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[smilie=rlp_smilie_003.gif] only if they could put it out .
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05-30-2007, 10:05 AM
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#4
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Pope O'Que


Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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THAT is the exact reason I built my pig cooker with a seperate firebox....EXACTLY WHY!
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JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
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05-30-2007, 10:11 AM
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#5
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Official BBQ Central Mark


Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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That is something you don't see every day.
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" Never let a day go by "
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05-30-2007, 10:50 AM
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#6
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Web Celeb


Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Well, if someone would shut the door everything would be fine!!
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05-30-2007, 11:02 AM
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#7
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Pope O'Que


Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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Quote:
Originally Posted by Greg Rempe
Well, if someone would shut the door everything would be fine!!
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LMAO...good point...it would at least have been a good start....last I knew ...fire isn't fire without oxygen!
__________________
JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
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05-30-2007, 11:34 AM
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#8
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Official BBQ Central Mark


Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Stupid is as Stupid does.
__________________
" Never let a day go by "
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05-30-2007, 01:08 PM
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#9
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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You can't fix stupid.
Looks like Dominos tonight!
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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05-30-2007, 05:58 PM
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#10
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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I hate being at work when you guys post YOUTUBE stuff. The watch dogs wont let me view them here.
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05-30-2007, 06:51 PM
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#11
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God O'Que


Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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How long ya suppose it takes to cook a pig with a fire like that?  :P
--John
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Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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05-30-2007, 07:06 PM
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#12
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Master of All


Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Quote:
Originally Posted by Bill The Grill Guy
I hate being at work when you guys post YOUTUBE stuff. The watch dogs wont let me view them here.
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I'm at home and can't watch it due to dialup..... But... YOU need to start working for a bigger company. The more people in the company using the 'internets'... the less cost effective it is to track/monitor who goes where/how often.
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Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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05-30-2007, 08:32 PM
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#13
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Smoker


Join Date: Oct 2006
Location: Cottontown, TN
Posts: 363
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So much for if you lookin your not cookin. [smilie=a_holyshit.gif]
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Rooster
I thought I was wrong once, but I was mistaken.
https://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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05-31-2007, 05:53 AM
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#14
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BBQ Central Pro


Join Date: Mar 2005
Location: Kentucky
Posts: 999
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Good find Pigs, thats funny.
I have a plastic spray water bottle next to my grill for flare ups. Learned that at a class. lol
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Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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06-02-2007, 07:32 AM
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#15
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God O'Que


Join Date: Feb 2005
Location: Boardman, Ohio
Posts: 2,689
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Hey Chris, you need a better camera.
Seriously, that would suck. That's why I won't do a whole pig. Too damn messy. Sum of the parts is better than the whole.
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Uncle Bubba
"I'd rather be dead in my skin than be a fan of a Redskin."
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06-02-2007, 11:25 AM
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#16
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Saint O'Que


Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
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Re: When A Pig Roast Goes Wrong!!!
Quote:
Originally Posted by Pigs On The Wing BBQ
Take a look at this Idiot, too funny.
Bet the pit was trash after that. Don't think the guy got paid for that gig. 
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Me thinks that pig was amight crispy after that one , LOL !!!!
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Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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