What's the best way to store and re-heat a fatty?

[TheCook]

What's the best way to store and re-heat a fatty? And should I slice it before I store it or not?

 

[wittdog]

Wrap it in plastic wrap...cut off what you need..it won't dry out much

 

[ScottyDaQ]

Hmmm re-heating is something I'm curious about.
Steam...covered?

 

[Toby Keil]

Lat time I saved one I wrapped it in plastic and stuck it in the fridge. The next morning I sliced it up and heated it in a frying pan for breakfast. Served em with some fried eggs and toast. Yummmm.

 

[Smokin' U]

I love 'em cold.

 

[Rag1]

How do ya get leftover?

 

[ronbeaux50]

How do ya get leftover?

Yeah?

 

[Nick Prochilo]

I've made them in advance for various functions and treat them just like everything else. Shrink wrap them unsliced and freeze. Defrost when ready and throw into a pot of boiling water.

 

[Diva Q]

i have never had any left to freeze.

 

[Rag1]

If you have leftover, throw it out and change the recipe.
I'm a big help here.

 

[LarryWolfe]

I've made them in advance for various functions and treat them just like everything else. Shrink wrap them unsliced and freeze. Defrost when ready and throw into a pot of boiling water.

Ditto

 

[big dude]

I think you store them in fridge or freezer like any other meat. I did some weekend before last for my annual tomato tasting brunch. Smoked the day before, into plastic bag and fridge overnight. I let them warm up on their own to about room temp, then sliced 1/2-3/4" thick and warmed on a griddle over my gas grill with the lid closed - warmed quickly this way. They were a major hit with my guests.