Larry D.
Head Chef
We went to see Star Wars on Saturday, skipped lunch to go to a matinee. When we got home, I fired up the grill and cooked a pork tenderloin that had been marinating for about 24 hours (don't ask me what my wife put in the marinade, except I know there was plenty of garlic). We ate that with rice and a salad - just a simple summertime meal. Later that evening we went to visit my wife's sister - called her up, found out they were on their way to a neighbor's annual pig pickin' and "why don't you just come along with us?" We did. Pulled pork with an eastern-NC type sauce, baked beans, slaw, a lot of other things I skipped, strawberry pie and banana pudding for dessert. The cookout was held at an old water-powered mill that the neighbor is slowly restoring. All in all, not bad for a June weekend.