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Old 01-27-2005, 09:50 PM   #1
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What are you guys cooking on?

I am using a Klose 36 x 20 stick burner right now, but have bought a 24 x 84" mobile with a 30 x 24" upright, gas assist, dual fish fryers, etc. I still have my Brinkmann Smoke n Grill. I actually use it for grilling or doing nuts, or sausages, fish. The stuff that only takes an hour or two. I also have a gas water smoker, but I can't remember the brand. The tripod burner is detachable and works great as a cooking surface! I bought that Brinkmann, tried cooking on it, wasn't happy with the brisket I turned out and decided to "go for it" and bought the Klose. I would recommend his stuff to anybody. I went to Texas last October and saw a bunch of Gators too. You can't go wrong with them either. Never actually cooked on a WSM, but I've heard alot of good stuff about em! What does everyone here use? Woody
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Old 01-27-2005, 09:53 PM   #2
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WSM
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Old 01-28-2005, 12:07 AM   #3
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a Traeger Mobile unit
3 WSMs
5 Primos
BGE
Weber kettle
Klose Fajits Grill
Looking at a couple FEC100s
Jim
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Old 01-28-2005, 07:31 AM   #4
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WSM W/ BBQ GURU
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Old 01-28-2005, 07:35 AM   #5
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WSM

Brinkmann Pro Series Gasser
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Old 01-28-2005, 08:33 AM   #6
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Weber A gasser
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Custom built tow behind...it's a gasser I rigged for smoking.
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Old 01-28-2005, 08:54 AM   #7
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WSM w/BBQ Guru and Silver Jacket
Weber 22 ½
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Old 01-28-2005, 09:11 AM   #8
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(1) Weber Smokey Mountain

Btw, there is a grilling section!!!
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Old 01-28-2005, 09:24 AM   #9
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Weber kettle
2-burner turkey fryer

I also have temporary custody of a Smokey Joe that really belongs to my daughter.
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Old 01-28-2005, 11:04 AM   #10
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Hmmmmmmm, I'm sensing a pattern here. I'm not certain what it is, but give me time to whittle it down......
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Old 01-29-2005, 09:14 AM   #11
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James, you'll be banned from the site if you don't start gearing up for cooks...you'll need more than that to fit in here brother!!

Kidding!
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Old 01-29-2005, 09:23 AM   #12
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I've seen a picture of that "ugly barrel pit" and it is! James, I think you got all the bases covered! I thought I had an arsenal!Woody
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Old 01-29-2005, 09:36 AM   #13
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Im cooking on a Brinkman POS...I keep telling myself that all the problems and work I have to do to keep the damn thing up to temp. will make me a better cook when I get a WSM !
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Old 01-29-2005, 09:40 AM   #14
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Quote:
Originally Posted by john pen
Im cooking on a Brinkman POS...I keep telling myself that all the problems and work I have to do to keep the damn thing up to temp. will make me a better cook when I get a WSM !
I think you need a used Klose 36 x 20" beauty John!!! It's only a 3.5 hour drive to pick her up! Woodman
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Old 01-29-2005, 09:45 AM   #15
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John, WoodDeal has been trying to sell that baby to Greg and me too! Does sound like a good price though
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Old 01-29-2005, 09:52 AM   #16
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$800 for a used POS...$400 and I'm in!!
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Old 01-29-2005, 10:25 AM   #17
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Probably all burnt to hell on the inside and greasy. Heavy as hell and hard to move around...sounds like he ought to paying you to take it off his hands. :smt046
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Old 01-29-2005, 10:27 AM   #18
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Quote:
Originally Posted by Bruce B
Probably all burnt to hell on the inside and greasy. Heavy as hell and hard to move around...sounds like he ought to paying you to take it off his hands. :smt046
Well, judge for yourself!

http://www.texasbbqrub.com/phpBB2/viewtopic.php?t=1046
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Old 01-29-2005, 10:57 AM   #19
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Now if that pit was on 15" wheels and had a tongue ( ), I'd really consider it!!
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Old 01-29-2005, 11:17 AM   #20
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Nice pit WoodKlose, I'm sorry........
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