What are you guys cooking on?

[Woodman1]

It's OK Bruce. You're from Michigan. You can't be expected to be in your right mind :twisted: :twisted:

 

[john pen]

Probably all burnt to hell on the inside and greasy. Heavy as hell and hard to move around...sounds like he ought to paying you to take it off his hands. :smt046

Well, judge for yourself!

http://www.texasbbqrub.com/phpBB2/viewtopic.php?t=1046

C'mon now..that things gotta be worth $350., especially if he's willin' to haul it half way to NY !!

 

[Guest]

Here's my setup. Anyone else have pics of theirs?
22" Platinum w/Rotis, WSM, Genesis 2000

 

[Captain Morgan]

I like the blue kettle, but where did you get the gasser with the wood? I've only seen plastic.

 

[Guest]

That's one of the original 2000's, I think..14 years old this summer...Or is it 15...

 

[Captain Morgan]

you gotta be kidding me! Congrats on superior grill maintenance!

 

[Guest]

It was with me for 11 or 12 years in Orlando before moving up here. Original burners but new PCI grates and SS flavorizer bars last summer. Original starter, too.

 

[Guest]

ENZO Uses ...

the following age old beauty see pic[/url]

 

[Guest]

can you indirect on that thing?