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hrchdog

Assistant Cook
Joined
Feb 28, 2005
Messages
47
It's 37 degrees with NW winds at 20mph gusting to 30 and its trying to rain. I got 2 butts and a brisket on my stumper and the temp is holding at 250 according to the nu-temp remotes. Gonna add some homemade fatties later, one stuffed with mozzarella and pepperoni.
 
Here you go:
Brisket and butts already on,
jansmoke001kg3.jpg

jansmoke002ku9.jpg

The fattie with the toothpick is a JD Italian wrapped in bacon, the other two small ones are coated in rub and crushed cheeze-it crackers then bacon, and the big homemade one in front is stuffed with pepperroni and mozzarella cheese,
jansmoke003tt0.jpg
 
Well look at that, he is cooking today. Nice start. Keep it up and I will never get up from this puter.
 
I always wrap them in bacon unless they are stuffed like the homemade one, thats the one thing Emerrill has right PORK FAT RULES!!!!
 
Rub first then bacon, two of these I rubbed then rolled in cheeze-it cracker crumbs then wrapped in bacon.
 
nice lookin fatty......and bacon wrapped, yeah Dave, you wrap everything else in bacon :D surprised you haven't done that yet
 

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