RubThatButt
Cook
- Joined
- Jun 24, 2009
- Messages
- 89
Did a couple western style ribs. Smoked @ 225-259 for about four hours or so. These are some monster sized ribs with no bones. The fatty side leads me to believe they are butts cut up but not sure. They have them at the store occasionally. Don't matter they were delicious.
Rubbed and ready:
2.5 hours in:
Off the grill and started pulling:
Plated with some sweet sauce and some mustard sauce slaw and chips:
Rubbed and ready:
2.5 hours in:
Off the grill and started pulling:
Plated with some sweet sauce and some mustard sauce slaw and chips: