Well now the pulled pork is ready .............

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Nick Prochilo

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.................... now it's time to start making food for the kitchen staff to eat at the fair!

Today's endeavor is FATTIES!!!!
Roll out 1 pound of sausage meat and season
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Add a layer of thin sliced salami
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Add a layer of provolone cheese
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Add anything thats in the fridg. This has mushroom, prosciutto, pimento, olives, red peppers and chipotle peppers
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Add another layer of the salami
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Roll it up tight
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Insert into a bacon weave
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And we're ready to smoke! I did 5 of these bad boys.
 

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Captain Morgan said:
where the hell's the sliced pics?
No camera when I'm working! And I hate to say it but this was one of the best ones I've done! My wife is coming to the fair on Thursday, I'll see if she will bring one!
 
Dude, you have just broadend my horizons. I am drooling all over the keyboard! I know what I'm making this weekend. I'm making several "Big Fat FATTIES"
 
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