Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Anyone ever do smoked turkey legs? The wife and I saw them at this fall festival today and they were selling like hot cakes. Just wondering if anyone has done them for vending? How long do they take? What seasonings? It looked like they were reheating them on a gas cooker. Any thoughts?