Jester1
Senior Cook
Let me try not to ramble in this post.... I am looking to throw some turkey legs and wings on the smoker for memorial day. I have always wanted to try the brine listed below, that I saw on the Weber forum while back. I wanted to get peoples opinions this brine? Has anyone else ever tried this?
Apple Brine
For the rub I was looking at using the Yardbird rub, Wolfe original rub, or the rub recipe listed below. I found the recipe below on most of the threads I found about turkey legs. Any suggestions on rubs?
3 Tbsp onion powder
2 Tbsp paprika
1 Tbsp garlic powder
1 tsp ground pepper
1 tsp ground cumin
1/2 tsp rubbed sage
3 Tbsp vegetable or light olive oil
In small bowl, combine spice rub ingredients with fork til well mixed. Rub onto turkey legs. Let drumsticks sit out for about one hour.
I know this is a weird thread, but I figured it doesn't hurt to ask for peoples opinions.
Thanks in advance.
Apple Brine
For the rub I was looking at using the Yardbird rub, Wolfe original rub, or the rub recipe listed below. I found the recipe below on most of the threads I found about turkey legs. Any suggestions on rubs?
3 Tbsp onion powder
2 Tbsp paprika
1 Tbsp garlic powder
1 tsp ground pepper
1 tsp ground cumin
1/2 tsp rubbed sage
3 Tbsp vegetable or light olive oil
In small bowl, combine spice rub ingredients with fork til well mixed. Rub onto turkey legs. Let drumsticks sit out for about one hour.
I know this is a weird thread, but I figured it doesn't hurt to ask for peoples opinions.
Thanks in advance.
