Turkey and Ham

[LarryWolfe]

Put a 16lb Bird on the cooker around 10 a.m. this morning, internal temp is around 100* now. Just added an 11lb ham studded with cloves and will be glazed with a Honey Glaze. It's pretty windy and cold right now, but LuLu is holding great temps!

 

[Captain Morgan]

There's only one thing missing from those pictures...ME!

 

[The Missing Link]

larry I second what Captain said. larry everthing looks good! what did you do to the ham?

 

[LarryWolfe]

Thanks guys!! Well the turkey is almost done and the ham has about another hour!

ML, all I did to the ham was stud it with cloves and towards the end of the cook I start to drizzle the honey glaze over it about every 20 minutes or so to build layers of flavor.

 

[LarryWolfe]

Dinner turned out good. Now I'm miserable.

 

[Captain Morgan]

Larry that last picture looks mighty similar! Just had some leftovers for dinner! Family was fed, the neighbors got fed, whew, I'm ready for bed!

 

[The Missing Link]

larry thanks now i'm wants some more turkey! Thanks for shareing everything looks so good. =D>

 

[Thom Emery]

We used Texas Pepper Jelly Pineapple Habanero on our Ham
Carmelized it with a blowtorch It is gone man

 

[Airboss]

Beauty pics and I can almost taste em'. What was your target temp for the ham?

 

[LarryWolfe]

Beauty pics and I can almost taste em'. What was your target temp for the ham?

145*, AB.

 

[Bill The Grill Guy]

Hey Larry, those look fantastic. Sorry I'm so late with a reply but working 72 straight kinda puts a damper on the posting.