Turkey day is at my house this year, so obviously I'll smoke the bird. Said bird is 17 lbs (never done one that big) and 3 pm is dinner time. So I figure either A: I get up really early and cook at 250 for roughly 9 hours, B: I run a little hotter say 270 and hope to shave off a few hours, or C: Just run closer to 300 or so towards one end of the cook, and if so which end. What do you guys think?
I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."