Turkey

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Nick Prochilo

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
16,367
Location
Long Island, N.Y.
Well pulled a turkey breast out of the freezer the other day. Brined it yesterday and smoked it today. It's resting now and when it isn't as tired I will slice. Here's a couple of pics to get you started.



Mrs. Romano's grilled veggies


Grilled portobello's for lunch
 
Now here on the western side of the country (state), our breasts can't fly away ~ That's the 1st time I've seen one with wings. Looks great so far...
 


Mrs. Romano's grilled veggies


Grilled portobello's for lunch
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Here's the finished pictures.

Took the rubber skin off

Sliced with wings on the side

Plated


Brian, I cooked it at 325* at the grate.
 
Tasted great! I used the brine that has the oranges in it. You get a slight taste of the oranges when it's done. I also used pecan for smoke and my own rub under the skin.
 
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