Cliff H.
Master Chef
Three racks of BB's on at 2:30 pm. Smoked with Rancher and a couple of hickory chunks along with a small block of a whiskey barrel stave.
For rubs we have TexJoy, Caroline's Sweet Maple and last but not least the new Wolfe Rub Citrus prototype.
Larry, I am ready to purchase some of this one. Thanks for the sample.
I didn't open the lid for five hours. No foil, no sauce and no peeking.
For rubs we have TexJoy, Caroline's Sweet Maple and last but not least the new Wolfe Rub Citrus prototype.
Larry, I am ready to purchase some of this one. Thanks for the sample.
I didn't open the lid for five hours. No foil, no sauce and no peeking.