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Old 02-22-2009, 12:42 PM   #1
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Trail Bologna!

Trail Bologna!

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Well got the replacement tubes fer the stuffer, so last night I stuffed up the trail bologna, yesterday was super busy! Had ta blow snow (hopin we was done with that!), Cleaned up the slicer, slice corned beef an pastrami, vac packed all that, made bread, started supper, brined chickens, an stuffed sausage.



Here be 10 lbs in the smoker. Waitin fer a taste!

I gotta get the fridge smoker done fer projects like this an the hams an bacon. Springs comin, on the list a thins ta get done!

After the smoke I'll post some more q-view!
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Old 02-22-2009, 12:47 PM   #2
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Looks good. Whut kinda casings is that if you dont mind a person being nosey? Thanks.

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Old 02-22-2009, 12:52 PM   #3
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There 1 1/2" x 12" Fibrous Csings. These er lems, what the local fleet farm had. Gotta find a cheaper place ta buy stuff, but this does in a pinch!
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Old 02-22-2009, 01:16 PM   #4
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Yall been a busy boy there. Finished pics please along with a sample.

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Old 02-22-2009, 04:57 PM   #5
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Ok thanks. Guess I always sprung for the brown colored version. Ya know the Beef Middle Casing makes a real good ring baloney holder...just a little to a lot mo narrow gauge..depending on the diameter of the baloney bags. Got to be cheaper. Seems like they was a buck a piece even back in the good old days. I gots a killer ring baloney recipe if you ever want it. Prob make a person throw rocks at that stuff you got

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Old 02-22-2009, 07:45 PM   #6
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Final Q-view an a taste test.

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Great color an texture, an boy does this stuff taste good! Little spicy fer momma, so I got a regular batch a summer sausage ta make fer her. Got a feelin gonna be lots more sausage makin in the future!
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Old 02-22-2009, 07:49 PM   #7
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Wow Maynard...that looks mighty yummy. Would say ya done good!!

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Old 02-22-2009, 09:19 PM   #8
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Quote:
Originally Posted by bigwheel
Ok thanks. Guess I always sprung for the brown colored version. Ya know the Beef Middle Casing makes a real good ring baloney holder...just a little to a lot mo narrow gauge..depending on the diameter of the baloney bags. Got to be cheaper. Seems like they was a buck a piece even back in the good old days. I gots a killer ring baloney recipe if you ever want it. Prob make a person throw rocks at that stuff you got

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Post that recipie BW
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Old 02-23-2009, 08:25 AM   #9
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The new BBQ central sausage king
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Old 02-23-2009, 09:13 AM   #10
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Quote:
Originally Posted by 007bond-jb
The new BBQ central sausage king
Hopefully he'll send you some samples :P
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Old 02-23-2009, 01:50 PM   #11
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Wow that looks killer HB! I gotta get off my lazy butt and make some sausage man.
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Old 02-23-2009, 04:24 PM   #12
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Tasty looking bologna HB.
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Old 02-23-2009, 04:49 PM   #13
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Not many know it, but trail bologna, gets it's name from the small town of Trail ,Ohio, down in the heart of the "Amish Belt", Holmes County. There is a company there, Troyer's Trail Bologna, who has a HUGE smokehouse where they make the stuff. The store out front is quite modest. They have a lunch counter where you can order up a fried bologna sandwich on whitebread. I prefer the large diameter stuff and buy some whenever I am in the area. JUst wanted to enlighten ya'll

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Old 02-23-2009, 06:57 PM   #14
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I could email yall a sample, but it just wouldn't be the same! Had some just know after work an it's even better taday!
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Old 02-23-2009, 07:04 PM   #15
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Wow..did not know all that. I figgered it got the name cuz Roy and Gene carried it in their saddlebags when they hit the rusty trusty Trail on their faithful hosses. Now as far as the supposed recipe on how to make the stuff which been floating around in cyberspace since afore Algore invented it..the technique is way too labor intensive. Now the flavor aint too bad but not a grand prize winner by any means. Guess we gonna have to take a little time off and go teach them Amish wife beaters how to make some real Texas Baloney.

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Old 02-24-2009, 08:21 AM   #16
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Quote:
Originally Posted by Puff
Tasty looking bologna HB.
Toby...yes you do......
So do you PUFF....
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Old 02-24-2009, 03:32 PM   #17
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hey hillbilly, what kinda smoker ya got that in
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Old 02-24-2009, 07:09 PM   #18
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Modified Great Outdoors Smokey Mountain, an yup it's gas. Hope ta build a new smokehouse this spring, runnin outa room real quick!
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Old 02-24-2009, 07:43 PM   #19
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Looks amazing!

Now hang one up and let it hand dry for months.

Then you can cut off a hunk and chew on some Sausage jerky!

REALLY
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Old 02-25-2009, 09:43 PM   #20
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It'll never last that long!
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