nakedpigbbq
Senior Cook
For the traeger owners out there I have a question. I smoked 6 butts last night and I split them between the 2 traegers. I ran them at 225. When I would check on them through the night, they were reading 230 to 250. The butts were about 8 pounds each. They were done by 5:30 am, so I am cooking about an hour a pound. Does the traeger have a convection thing going on with the fan and forced air that would cause the meat to cook faster than my regular stick burner? Has anyone just put them on "smoke" setting and let them cook the entire time on that?
thanks!
chuck
thanks!
chuck