I am thinking about using some of the Texas pepper jelly pineapple Hab jelly on my pork butt in the next comp. I love the way it tastes but do you think it will make it to spicy for the judges? Has anyone used it in a comp? How did you do?
Location: Savannah, GA and Somewhere near Lexington, NC
I've you are only putting it on the outside while cooking it will probably be fine. Just use it before a comp in whatever manner you are planning and have people taste it. Don't tell them what you did or anything... just have them taste and get feedback.
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