Torihamu

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Found this recipe on a different forum and decided to give it a try.
http://www.theqjoint.com/forum/showthre ... t=torihamu

Started curing the chicken breasts Fri afternoon and cooked it today.

Chicken breast cured and rinsed
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Chicken rinsing in cold water and then patted dry.
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Rolled and tied
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Smoked them at 250* with a chunk of red oak till an internal temp of 165*
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Decided I wanted to make some fried rice with the torihamu on my wok.

The players. Torihamu. leftover smoked sausage, rice,mixed veggies, onion and garlic, fried egg and some soy sauce.
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Sauteed the onions and garlic.
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Rice veggies added. Then added the torihamu and sausage. I cooked the torihamu and sausage earlier to crisp it up some.
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I forgot to take a finished pic.
Plated with some California veggie blend and some more sliced torihamu.
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Torihamu is pretty tasty. I think it would be great with some eggs or even just mix it in with some plain ole white rice. I'll make this again for sure.
 
Dude that S@%t looks Damn good! You the man. I just stop at Panda on the way home, but you took took it to the back yard!
 
Wow that do look good. I just love furrin foods but dont hardly get any except for french fries and pizzer etc. Course the warden chops at Wally World so sure we have ate a lot of Chinese food come to thunk on it. Now I can knock a big hole in propaly prepared flied lice. I like the shrimp version:)

bigwheel
 

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