Found this recipe on a different forum and decided to give it a try.
http://www.theqjoint.com/forum/showthre ... t=torihamu
Started curing the chicken breasts Fri afternoon and cooked it today.
Chicken breast cured and rinsed
Chicken rinsing in cold water and then patted dry.
Rolled and tied
Smoked them at 250* with a chunk of red oak till an internal temp of 165*
Decided I wanted to make some fried rice with the torihamu on my wok.
The players. Torihamu. leftover smoked sausage, rice,mixed veggies, onion and garlic, fried egg and some soy sauce.
Sauteed the onions and garlic.
Rice veggies added. Then added the torihamu and sausage. I cooked the torihamu and sausage earlier to crisp it up some.
I forgot to take a finished pic.
Plated with some California veggie blend and some more sliced torihamu.
Torihamu is pretty tasty. I think it would be great with some eggs or even just mix it in with some plain ole white rice. I'll make this again for sure.