Tonight's Menu

[Guest]

Oh baby! Let's eat!!! =P~

 

[zilla]

Hey K great looking chow! Next time you make those green beans throw in a hand full of pan toasted almond slivers. You will love it. :!:

 

[DaleP]

Looks great. Might make some greenbeans today myself.

 

[Greg Rempe]

Thanks for sharing the pics!! :!:

 

[Greg Rempe]

So I saw Paula Dean make thick tenderloin chops yesterday on the Food Network. Basically she bought a whole tenderloin and cut the size chops she wanted and then rubbed um and topped them with a mango chuttney...looked really good!!

Next time I go to the butcher I am going to pick me up one of those big boys and cut my own! A good idea!! =D>

 

[The Missing Link]

outstanding looking tenderloin!!! I hope that you don't mind if I use your recipes I have a question how long did you smoked or were they grill?


Thanks,
Missing Link

 

[The Missing Link]

Kpigout thanks for Inforamtion. I just have one more did you place the paste on before the rub or the other way an how long befor cooking? I would like to know what where they cook on?

Thanks I'm getting there all I need is more time.
Missing Link.

 

[Finney]

I love green beans done that way.