Tried ribs for the first time on the WSM today. Made a rookie mistake and tried putting the ribs without cutting in half and they didn't fit. when I was cutting the ribs I left the top off and the temps sky rocketed. Other than that the cook went pretty smooth. Still need to learn how to dial in temps though . I decided not to cut these St Louis style. Make some cole slaw and some Bushes beans with rib trimmings, Roxy's mustard sauce and onions added in. BBQ sauce was just some Sweet Baby Ray's doctored up.
Ribs rubbed with some mustard and Big Ron's Hint of Houston
Ribs just before pulling off the WSM
Decided to sauce them and throw them on the OTG
All sliced up, not much of a smoke ring